-Take a cooker, add two tablespoons of ghee or oil. (Ghee does wonders with fragrance and authentic essence) -Fry the onion by adding 2 green chillies, a few curry leaves and asafoetida -Once turned golden brown, add one tablespoon of ginger garlic paste, one teaspoon of crushed kasoori methi and fry it for a minute.
Authentic Indian dish – Kala Chana Curry Recipe
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- Blog
- May 22nd, 2021