Ingredients & Recipe
-2 sliced potatoes
-1 sliced onion
-2-3 green chillies (can take more if you can handle spice)
-1 small piece of chopped ginger
-A handful of Curry leaves
-1 can of coconut milk
-Take a pressure cooker, put some coconut oil, wait until heated, then saute onions, potatoes, green chillies and chopped ginger with salt as per taste until it is half cooked.
-Add some water until the potatoes are dipped inside it.
-Close the pressure cooker and wait for 2 whistles to blow.
-Open the pressure cooker once down at room temperature and add a can of coconut milk into it.
-Wait until one boil appears.
-Garnish it with a teaspoon of coconut oil and a few curry leaves on top of it
You can consume this curry with rice, authentic appam, idli, dosa and idiyappam
Chef: Nisha Krishnan